Ingredients 

 

 

Sweet Potatos 2 (peeled and cut into cubes)

Cauliflower ½ (florets)

Vegan butter ¼ cup (I use Earth Balance)

Water 2 cups (you may add more if need it)

Large Portobello mushrooms 4 (without the stems)

Zucchini 1 green (sliced into wedges)

Zucchini 1 yellow (sliced into slices )

Onion 1 large (sliced into rings)

Fresh basil to garnish

Garlic powder to taste

Black pepper to taste

Himalayan pink salt to taste

Oil

 

 

Process for the mashed potatoes

 

Bring water into the boil and add the sweet potato, cauliflower & salt.

Let it simmer under the lid for 20-30min.

When ready, drain the water through strainer.

Blend everything including the butter in the food processor until smooth.

 

 

Process for the Portobello with veggies

 

Place the mushrooms and veggies on a hot oil in a frying pan

Add the salt and pepper and grill on each side for few min until golden brown

Add the garlic powder at the end on both sides of the veggies.