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 INGREDIENTS

• Fresh Basil 2 cups (only leaves, fine stems are okay too)

• Fresh Pine Nuts 1cup 

• Organic virgin Olive Oil 1 cup

• Garlic 4 cloves

• Himalayan pink salt to taste

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Blend everything in a high power blender or food processor.

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FOR PITA

• 6 pitas cut in half and lightly toasted in a toaster

• Zucchini sliced

• Red pepper 1cut into wedges

• Yellow pepper 1cut into wedges

• Onion 1 cut into rings

• Portobello mushrooms 1 sliced

• Oil of your choice

• Himalayan pink salt to taste

• Pepper to taste

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Grill veggies on a grill on frying pan with few drops of oil. You will need little bit more if you doing it on a frying pan.

Spread pesto on each half and apply your veggies. 

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