I use parsley in few of my recipes for example Succulent Bean and Smokey Barley, so I have always some leftovers in my refrigerator. However, that is not the only reason why I make smoothies with parsley. The main reason for this recipe are the health benefits of this undervalued herb, since they’re quite astonishing.

Please make sure you read the article I included in my blog, so you never ignore parsley again.This recipe is also very flexible and adjustable to your taste, just like the Green Elixir. You can blend many different fruits with parsley, such as kiwi, mango, apple or pineapple or even avocado and cucumber. As I always say, be creative, cheers!

While parsley is a wonderfully nutritious and healing food, it is often under-appreciated. Most people do not realize that this vegetable has more uses than just being a decorative garnish that accompanies restaurant meals. They do not know that parsley is actually a storehouse of nutrients and that it features a delicious green and vibrant taste.The two most popular types of parsley are curly parsley and Italian flat leaf parsley. The Italian variety has a more fragrant and less bitter taste than the curly variety. There is also another type of parsley known as turnip-rooted (or Hamburg) that is cultivated for its roots, which resemble salsify and burdock. Parsley belongs to the Umbelliferae family of plants, and its Latin name isPetroselinum crispum. Read More