If you like tangy taste of an apple cider vinegar, then you must try Yellow Bean recipe. It is truly delicious, easy to make and very healthy soup for the whole family. Not forget the dill which adds the traditional European gourmet flavour to the mix. This sort of taste is especially common in the cuisine of Poland. However, I actually learned about that only since I live in Canada. Before that, while living in Slovakia which shares the North border with Poland I did not know much about the Polish cuisine. I guess it was because I am from the west of Slovakia and the closest neighbor is Czech, Hungary and Austria.

Nevertheless, since I live in Canada I learned about the Polish cuisine quite a bit and this soup is definitely one of my Polish inspired recipes. In addition to that, I learned that all vinegars are actually very unhealthy, except the apple cider, which is the only vinegar that I use in my recipes. Only occasional I use rice vinegar, but that can be replaced with lemon.  

Now I would like to share some information about Apple Cider vinegar, in case you’re not too familiar with it. 

There are healthy ways to incorporate ACV into your daily life, and there are plenty of benefits to be gained from getting on the cider bandwagon! This vinegar is chock-full of good-for-you-nutrientslike iron, calcium, and potassium that may help keep the germs in our bodies under control. It can also add flavor to your dishes and freshness to all corners of your house.

Check out the 26 ways to use apple cider vinegar. Read more