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 INGREDIENTS

• Organic can of Garbanzo beans 2cups (rinsed)

• Radishes 1cup

• Celery 1 cup

• Scallions diced ½ cup

• Italian parsley ½ cup

• Juice from 2 lemons

• Vegan Mayo or Vegenaise ½ cup (you can add more if you like)

• Black Pepper to taste

• Himalayan Pink salt to taste

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PROCESS

• Mash the Garbanzo beans in a food processor or by hand with the potato masher, but make sure you don’t over mash it.

• If you using food processor then press carefully the pulse button few times until the consistency is right.

• When ready, chop all the veggies in a food processor as well, except the scallions. If you don’t have a food processors then do it by hand. Try to chop it as fine as possible.

• Mix everything in the medium size bowl while adding the lemon juice, Vegan mayo or Vegenaise, salt and pepper.

• At the end, add the scallions and mix it in lightly.

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VEGAN MAYO

• Macadamia nuts 1 cup (presoaked 4 – 6 hours)

• Juice from 1 lemon

• Apple cider vinegar 2tbs

• Himalayan pink salt to taste

• Filtered water ¼ cup (you can add more if needed)

Blend all in a high power blender until smooth

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