INGREDIENTS for 2

• Garbanzo 1 can, rinsed

• Turmeric powder 1tsp

• Hungarian paprika powder 1tbs

• Garlic powder to taste

• Cayenne pepper to taste

• Black pepper to taste

• Smoke liquid few drops

• Apple cider vinegar 1tbs

• Himalayan Pink salt to taste

• Oil 1tbs

Sauté garbanzo on oil with spices for few minutes,

Add 2tbs of water if needed and take it off the heat.

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SWEET MASHED POTATOES 

• Sweet potatoes 2 peeled and cut into cubes

• Shallot onion 2 (cut into quarters)

• Garlic 4 cloves whole

• Himalayan Pink salt to taste

• Black pepper to taste

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PROCESS

• Preheat the oven to 400F.

• Place the sweet potatoes with onion and garlic into a Casserole dish.

• Add salt, pepper, few drops of oil and ½ a cup of water.

• Cover with lid and roast for 30 to 40min until soft.

• Take it out of the oven and let it cool down for 15min.

• When ready, blend all in a blender until smooth. 

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DRESSING

• Tahini ¼ cup

• Vegenaise ¼ cup

• Juice from 1 lemon

• Garlic powder to taste

• Himalayan Pink Salt to taste

• You may add some water if need it

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Mix everything thoroughly with a whisk.

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Serve with your favorite veggies. I love the combination of romaine lettuce, cubanelle pepper, red bell pepper, shredded carrot, cucumber, tomato, scallions and red onion.  

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