Giving up cheese can be often an obstacle while transforming to a vegan lifestyle. Cheese is addictive and that’s why lots of people get only to a point of being vegetarian. Cheese is not only addictive and very unhealthy, but it is a product of cruel and unethical dairy industry.

The reason why cheese is addictive is because of casomorphins—protein fragments, derived from the digestion of the milk protein, Casein. The distinguishing characteristic of casomorphins is that they have anopioid effect. Yup. Opioids are among the world’s oldest known drugs. Dependence can develop with ongoing administration, leading to withdrawal syndromes with abrupt discontinuation. Opioids are well known for their ability to produce a feeling of euphoria, motivating some to recreationally use opioids. But if it’s already a huge part of our diets in America, so who will actually have to experience the uncomfy withdrawl? You guessed it. Those who try to kick dairy to the curb. Read more 

Luckily, today market offers many dairy free alternatives including cheese from Daiya Company. The one I’m using is a Mozzarella Style Shreds that melts and tastes just like the traditional dairy based cheese. If you did not try it yet, then I highly recommend. This recipe is absolutely delicious and it will satisfy your cheese craving for sure. It goes well with some of my other recipes such as Succulent Bean, Master Chef Kebabs, Emperor Salad and Tofu Delicates. All you need now is to choose a dessert from my recipes list and if you’re planning a party, then your menu is done.