​

​

 INGREDIENTS

Cooked rice of your choice 1cup (I am using Basmati)

Organic Firm Tofu 175gr (half of the package, cut into cubes)

Romaine Lettuce finely cut 1cup

Red Cabbage shredded 1cup

Turnip spiralized or shredded to garnish

Scallions sliced to garnish

Low sodium Tamari 1tbs

Crashed peanuts to garnish

Black sesame seeds 1tsp

Garlic powder to taste

Maple Syrup 1tbs

Apple Cider vinegar 1 tsp (or rice vinegar)

Oil 1tbs

​

PROCESS

Start sautéing the tofu in your skillet on hot oil.

Add the Tamari, lower the heat and turn it over couple of times with spatula until golden.

Add the maple syrup with vinegar and turn it over couple of times again.

Add the garlic powder with sesame seeds, turn it over one more time and take it off the heat.

​

FOR THE DRESSING

Avocado ½

Juice from 1 lemon (you may add more if needed)

Maple syrup ¼ cup

Himalayan Pink Salt to taste

Garlic powder

Dry chilli flakes (optional)

Water 2tbs (you may add more if need it)

Blend everything in a blender

                                                                                                                                                                          

When ready, arrange your bowl and apply the dressing on top.