This classic potato salad served with filet of fish was our Christmas family tradition for years. Even though right now is June, I’m sharing it with you because it can also be a great addition to your summer barbeque. It goes well with many other vegan entrées besides the Golden Filet, for example the my famous Master Chef Kebobs or many other items from the variety of the Gradein Company. Their products are absolutely magnificent and if you did not have the opportunity to try them yet, then I highly recommend. They’re especially great for the transitional period when you stop eating meat and you get occasional craving. I guarantee that these products will shun those meat cravings away and you will be totally satisfied and guilt free. Also, these products are fantastic substitute for those occasions when you have your non vegan friends and family over for party.