BLUEBERRY BLAST
Chia Pudding with Spirulina & Blueberry Nice Cream
Vegan – Gluten Free
Posted on March 06th, 2017
Spring is around the corner and my cravings for nice cream are coming back as well lol. During the summer I eat nice cream every day, that’s how much I love it. It is super delicious, highly nutritious and easy to make treat. They are many ways you can make them, combining different fruits and also Chia pudding and other superfoods. This recipe is just a one example, but i will be making more in the near future. However, you can be inventive and come up with your own creation. You may also check my Dragon Fruit Obsession recipe, which is a raspberry sorbet or nice cream with Dragon Fruit.
Blueberry Blast
Author: Lena Novak - Lena's Vegan Living
Recipe type: Dessert
Serves: 2
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INGREDIENTS
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CHIA PUDDING LAYER
Chia 1/4 cup
Coconut milk 1 cup
Spirulina powder 2tsp
Maple syrup ¼ cup
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PROCESS
In a bowl, mix everything thoroughly.
Divide the mixture into 2 glasses or one large one, creating the first layer.
Cover the glasses with plastic wrap and store in the refrigerator for couple of hours.
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BLUEBERRY NICE CREAM
Frozen blueberries 1 cup
Frozen fully ripe banana
Coconut milk 1 cup (canned)
Maple syrup (optional)
Blend everything in a high power blender and pour into the glass on top of the Chia layer.
Garnish with fresh blueberries and serve.
I really hope you will try this delicious treat and you will add it to your recipe list. Please let me know what you think, I would love to hear your feedback.
Bon Appetit
Title. Double click me.
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