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SLOPPY TACOS

Tacos with roasted Garbanzo, Quinoa & Cheezey Dressing without the cheese  

Vegan – Gluten Free 

Posted on April 18th, 2017

Sloppy Tacos is a perfect name for this recipe, because as much they are appetizing, they are messy lol. So make sure when you eating them, you are sitting at the table and no walking around. I know life is busy and we prefer food that we can eat on the go, but we should always eat at the table and enjoy our meal. It is actually very bad and unhealthy habit to eat on the go, so with meals like this one we are forced to sit down and focus on our food instead of multitasking. If you can’t do it during a day, then at least do yourself a favour and have a nice relaxing diner.  The other plus side is that they are very easy to make and they don’t require any major preparation. This way you will have enough time left to do everything else after.

Sloppy Tacos

Author: Lena Novak - Lena's Vegan Living 

Recipe type: Tacos

Serves: 3

 

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INGREDIENTS

Garbanzo 1 can 15oz, rinsed (about 2 cups)

Tortillas or tacos of your choice 6

Quinoa 1 cup (follow the cooking instructions on the package)

Chili powder 2tsp

Cumin powder 2tsp

Garlic powder1tsp

Black pepper to taste

Chilli pepper flakes optional

Smoke liquid

Red onion

Himalayan pink salt to taste

Olive oil

Lettuce and veggies of your choice

Cilantro

Baking sheet

Parchment paper

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DRESSING

Tahini ¼ cup

Apple Cider vinegar 1 tbs

Garlic powder to taste

Nutritional yeast 1tbs

Mustard 1 tbs

Sriracha sauce 1 tsp

Himalayan Pink Salt to taste

Water ¼ cup (or more if needed)

Blend all thoroughly in a bowl with a whisk

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PROCESS

Preheat the oven to 450F

In a bowl, toss the garbanzo with all the spices, salt, smoke liquid and 1 tbs of olive oil

Spread them on a baking sheet lined with parchment paper

Roast them for 30 to 40min until crunchy

When ready, mix them with quinoa and cilantro leaves and 1tbs of oil

Fill your tacos, top with veggies, dressing & serve

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I really hope you will try these messy but yummy tacos and you will add it to your recipe list.  Please let me know what you think, I would love to hear your feedback.

 

Bon Appetit 

Title. Double click me.

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