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PINEAPPLE SALSA

Tropical Fruit Sweet & Spicy Salsa  

Vegan – Gluten Free - Oil Free

Posted on April 8th, 2017

If you love sweet and spicy food like I do, then this one is for you. Not to mention, refreshing and super healthy. You can have it done in few minutes, whether you enjoying sunny day in your backyard alone, or you are having friends over. In case you will be serving it to children, then skip the chilli flakes, or add only pinch.  You can always make separate bowl for adults and speared for kids. Regarding the chips, Costco have very good deal on organic Que Pasa Tortilla chips and they are perfect with this salsa. I don’t know about you, but I personally always prefer traditional plain corn chips because they go with everything and they are the healthiest.  If you go to my Pink Humus recipe page, you can see them on the photos. 

Pineapple Salsa

Author: Lena Novak - Lena's Vegan Living 

Recipe type: Salsa

Serves: 4

 

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INGREDIENTS

Pineapple 1cup diced

Watermelon 1 cup diced

Papaya 1cup diced  

Cantaloupe 1 cup diced

Red onion 1/2 cup minced

Juice from 1 lemon

Juice from 1 lime  

Chili pepper flakes to taste

Cilantro leaves ½ cup diced

Himalayan pink salt just a pinch

 

Toss all ingredients gently but thoroughly in a large bowl. You may adjust the taste to your preference. Serve with traditional organic corn Tortilla chips.

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I really hope you will try this delicious  snack and you will add it to your recipe list.  Please let me know what you think, I would love to hear your feedback.

 

Bon Appetit 

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