PINEAPPLE SALSA
Tropical Fruit Sweet & Spicy Salsa
Vegan – Gluten Free - Oil Free
Posted on April 8th, 2017
If you love sweet and spicy food like I do, then this one is for you. Not to mention, refreshing and super healthy. You can have it done in few minutes, whether you enjoying sunny day in your backyard alone, or you are having friends over. In case you will be serving it to children, then skip the chilli flakes, or add only pinch. You can always make separate bowl for adults and speared for kids. Regarding the chips, Costco have very good deal on organic Que Pasa Tortilla chips and they are perfect with this salsa. I don’t know about you, but I personally always prefer traditional plain corn chips because they go with everything and they are the healthiest. If you go to my Pink Humus recipe page, you can see them on the photos.
Pineapple Salsa
Author: Lena Novak - Lena's Vegan Living
Recipe type: Salsa
Serves: 4
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INGREDIENTS
Pineapple 1cup diced
Watermelon 1 cup diced
Papaya 1cup diced
Cantaloupe 1 cup diced
Red onion 1/2 cup minced
Juice from 1 lemon
Juice from 1 lime
Chili pepper flakes to taste
Cilantro leaves ½ cup diced
Himalayan pink salt just a pinch
Toss all ingredients gently but thoroughly in a large bowl. You may adjust the taste to your preference. Serve with traditional organic corn Tortilla chips.
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I really hope you will try this delicious snack and you will add it to your recipe list. Please let me know what you think, I would love to hear your feedback.
Bon Appetit
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