LEMONY LIMA BEANS
Lima Bean Salad with Arugula & Citrus Dressing
Vegan – Gluten Free - Oil Free
Posted on April 3rd, 2017
This is a wonderful & refreshing, yet very satisfying salad, perfect for upcoming summertime. It is also high in protein besides other nutrients, so it makes perfect lunch or dinner. I just made it for a birthday party of my grandchildren and it was a great success. Everybody loved it. I was serving it with organic tortilla chips, humus and other vegan dips. You can also create your own combo with other items that will go with this salad. I call it buffet style, which is my favorite way to eat. I just wish someone would make it for me everyday lol.
Lemony Lima Beans
Author: Lena Novak - Lena's Vegan Living
Recipe type: Salad
Serves: 2
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INGREDIENTS
Frozen Lima beans 2 cups (cooked for 5min and rinsed under cold water)
Baby Arugula 2 cups
Cilantro 1 cup (only leaves)
Cherry tomatoes 1 cup (cut in half)
Scallions 2 sliced
Avocado to garnish (pealed & sliced)
Toss all ingredients in a large bowl with dressing and garnish with avocado.
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DRESSING
Juice from 1 lemon
Juice from 2 limes
Maple syrup ¼ cup
Himalayan pink salt to taste
Garlic powder to taste
Cayenne pepper to taste (optional)
Blend everything in a bowl with whisk.
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I really hope you will try this delicious salad and you will add it to your recipe list. Please let me know what you think, I would love to hear your feedback.
Bon Appetit
Title. Double click me.
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