This is a one of my Grandmother’s very inexpensive recipes that was always vegan, even back in the day when I was just a little girl. Even though we did eat meat those days, we did not eat it so often us people do today. We had bean soup very often and other pasta potatoes dishes with cabbage. At summertime, we had a variety of veggies and fruits from the garden and framers market. It was all organic, but without the label and high price. I’m not saying it was all perfect those days, but last fifty years the food industry got much worse.  This is the main reason why I decided to create this blog.  I’m hoping that people will start cooking at home more and stop relying on the fast food and processed food from the big corporations. Instead they will support the local, organic farmers and small grass root companies that produce much healthier products. 

Sorry, I got little bit off track, so let’s go back to the Hungarian Delish. Well original name is Paprikash and it is a Hungarian dish, however I did add the tofu, just to make it more modern. It is very simple dish full of flavor and you can make it as spicy as you wish or not spicy at all. Hungarian dishes are quite common in Slovakia, where I was born, because they’re very close neighbors. I used to go shopping to Budapest, since they were more fashionable back in 80’s then what we had at home. It was communism those days, so the fashion industry was very poor. So as I said Hungarian food is part of our culture and I had few more that I’m planning to publish soon. For now see how you like this one, it is also gluten free and it goes very well with kale salad, or traditional sauerkraut or dill fermented pickles.