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INGREDIENTS

Quinoa 1 cup (follow the cooking instructions on the package)

Green peas 1 ½ cup (frozen)

Onion 1 medium size (cut into 4 quarters)

Garlic 4 cloves

Rice flour ¼ cup (flour of your choice)

Flaxseed meal ¼ cup

Juice from 1 lemon

Baking powder ½ tsp

Cumin powder 1tbs

Cilantro 1 cup diced (only the leaves) 

Himalayan pink salt to taste

Black pepper to taste

Olive oil

Baking sheet

Parchment paper

Food processor

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DRESSING

Tahini ¼ cup

Apple Cider vinegar 1 tbs

Garlic powder to taste

Nutritional yeast 1tbs

Mustard 1 tbs

Himalayan Pink Salt to taste

Water ¼ cup (or more if needed)

Blend all thoroughly in a bowl with a whisk

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PROCESS

Mix the cooked hot quinoa with the frozen peas and set aside to let the peas to defrost.

In a food processor, gradually blend all the ingredients except cilantro starting with the onion by pressing the pulse button and full speed after you add the last ingredient.

In a bowl, mix the blend with cilantro/

Preheat the oven to 400F and begin to form patties.

For each patty measure ¼ cup of the mixture and make a ball with your hands.

Place them gradually on the baking sheet lined with parchment paper.

Press down each ball to form a patty.

Brush each patty with olive oil and pace them into oven for 30min.

When ready, set the oven to broil and bake them for 7 more minutes. You may brush them with oil again.

Serve with veggies of your choice.

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