They are actually two ways you can make this yummy spread. I know Cashews can be quite pricy, so I tried to make it with tofu as well and it was equality delicious. The recipe is pretty much the same, except you will need 350gr of organic firm tofu instead of cashews. There is no need to presoak the tofu, you just cut it into four quarters and blend it in a food processor the way you would the cashews. Always start with the pulse button and then give it a good spin at the end. Add the chives or scallions and there you have it! It cannot be any easier, yet super delicious, high in protein and low in carbs spread for the whole family.