Chocolate Caramel Fudge

CHOCOLATE CARAMEL FUDGE

Caramel Flavoured Raw Chocolate Fudge Cups

Vegan – Gluten Free - Raw - Refined Sugar Free

Posted on May 4th, 2017

I wasn’t planning to make fudge, I just had some leftover ingredients from the Caramel Delight cake so I blend them all together and this is what I got. I only made a mistake by taking it too soon from the freezer, because I was anxious to see how it turned out. As you can see on the photos, it is little bit raggedy looking ha ha ha.

I wasn’t even sure what to call it. At first I thought it was mousse, but later on I realized that it is actually fudge. Nonetheless is just as yummy as the cake and much quicker to make. Highly nutritious dessert you can enjoy without guilt as a snack at work or school. You can make a whole tray and keep it in the freezer. It is a treat that you will fall in love with, I guarantee.

Chocolate Caramel Fuge

Author: Lena Novak - Lena's Vegan Living

Recipe type: Dessert

Makes: 4 cups

INGREDIENTS

Dates 1cup (pitted & presoaked for 20min)

Raw chocolate 1tbs

Canned coconut milk ½ cup (for best results Thai brand & only the thick part)

Almond butter or tahini ¼ cup

Caramel flavoring just a few drops

Shaved almonds to garnish

Cupcakes liners

Cupcake baking sheet

Food Processor

PROCESS

Blend all the ingredients in a food processor.

If it’s too thick, add little bit of coconut water.

Fill your cups and store in a freezer over night.

Take it out form the freezer ½ hour before serving.

Garnish with almonds and serve.

Note: This dessert must be stored in the refrigerator in a seal container.

I really hope you will try this super yummy dessert and you will add it to your recipe list. Please let me know what you think, I would love to hear your feedback.

Bon Appetit

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