Chia Crackers | vegan-living

CHIA CRACKERS

Lightly salted Chia Crackers with Cheezy Flavour

Vegan – Gluten Free

Posted on May 24th, 2017

There is a big selection of crackers on the market; however I haven’t found many that I really like except Mary’s Crackers. They are truly delicious and super healthy, so I highly recommend if you haven’t tried them yet.

On the other hand homemade is always the best, so I decided to make my own very easy and super healthy recipe. They turned out delicious so now I don’t have to shop for crackers anymore. These can last quite long in a sealed container if you don’t eat them too fast like I did lol. Next time I am going to make more for sure, because they go excelled with avocado dip or beetroot hummus which I love so much. I am sure you do too, so I suggest you try it with these crackers. You can also check my Pink Hummus recipe and as far the avocado dip, that is very simple, just mashed avocado with pink salt, whisked until creamy.

Chia Crackers

Author: Lena Novak - Lena's Vegan Living

Recipe type: Crackers

Serves: 24

INGREDIENTS

Brown rice flour 1/2 cup (or flour of your choice)

Quick rolled oats ½ cup

Flaxseed meal ¼ cup

Chia seeds 1tbs

Nutritional yeast 1tbs (adds the cheesy flavour)

Baking powder ½ tsp

Garlic powder 1tbs

Himalayan pink salt to taste

Black pepper to taste

Olive oil 2tbs (1tsp for the dough)

Water ½ cup (you may add more if needed)

Baking sheet

Bowl

Pastry wheel or pizza slicer

Parchment paper

PROCESS

Preheat your oven to 350F and line a baking sheet with parchment paper.

In a large bowl, mix all the ingredients; knead dough with your hands thoroughly until it comes together.

Shape into a ball and pace it a flat surface lined with parchment paper or a non-stick mat. With a rolling pin roll the dough as thin as you can, approximately 1/8” thick. Be careful not to overdo it.

With a pastry wheel or pizza slicer, slice the doughty into desirable shapes for example triangles or squares.

When ready, place them on your baking sheet lined with a parchment paper and brush them lightly on both sides with olive oil.

Place them into oven and bake for 20min.

Let them cool down for 15min and serve with your favorite dip.

NOTE:

Keep stored in a sealed container.

I really hope you will try this super yummy crackers and you will add it to your recipe list. Please let me know what you think, I would love to hear your feedback.

Bon Appetit

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